Summary: A modern villa conversion hides an open kitchen where wood flames define plates and smoke flavors
At 11 Woodfire, a sleek villa interior gives way to a roaring wood fired kitchen. The space feels neo industrial, with exposed brick and a vast open pass where almost every dish leaves kissed by flame. The menu swings between rustic and refined, from signature lamb chops with garlic shavings to a wagyu burger smoky with pine and hickory. Vegetable plates in the Botanic Kingdom stand as worthy companions, and a bespoke drinks trolley completes the experience.