Summary: A grand, moody dining room with three open kitchens and a pisco bar, seasonal menus.
Coya enchants with a grand, contemporary setting and a buzz that carries from the pisco bar to the candlelit corners. The space blends moody backdrops with luxurious fabrics and exotic blooms, while three open kitchens create culinary theatre. The menu changes with the seasons but emphasizes sharing plates and contrasts of texture, with options like chargrilled fish and meat. The bar offers bespoke infusions and specialist tequilas, adding South American spirit to the vibrant atmosphere and lively dining experience.