Summary: A haven of Peruvian tastes.
Nestled in the Four Seasons Resort at Jumeirah Beach, Coya is a treasure trove of contemporary Peruvian cuisine, offering an electric atmosphere that captivates your senses. The restaurant boasts a grand design with moody, muted backdrops, luxurious fabrics, and exotic blooms that create an alluring ambiance. Guests can experience culinary theatre with three open kitchens, adding a dash of drama to dining. The pisco bar at Coya enhances the South American spirit with bespoke infusions and a selection of specialist tequilas, making it a standout destination. Seasonal menus ensure a fresh experience with each visit, featuring staples like ceviche, a variety of sharing plates, and chargrilled fish and meat that showcase the bold contrasts in texture and flavor inherent in Peruvian cuisine. As part of the bustling 'Restaurant Village', Coya brings the essence of Latin America to the heart of the resort, promising an unforgettable gastronomic journey.