Summary: Sashimi and ceviche share plates, with big mains like lobster and wagyu.
Coya offers a vibrant dining experience perched by the water, where the menu straddles Latin American traditions and contemporary influences from Japan and China. Guests can share sashimi, ceviche, tacos and skewers before selecting larger mains such as grilled lobster or wagyu. A long tasting menu beckons the curious, while a refined private dining room provides an intimate setting for celebrations. The main room fills with sunset light through expansive windows, and a dedicated pisco bar adds a playful finish to the evening.