Summary: A blend of Japan and Latin flavors.
Nestled in the Four Seasons Hotel, Coya presents an exquisite fusion of Latin, Japanese, and Chinese culinary traditions. Enjoy shared plates of sashimi, ceviche, and more, or indulge in a 16-course tasting menu. The venue boasts a private dining room for special occasions and a pisco bar specializing in Peruvian cocktails. With its vibrant dining rooms and waterfront views, Coya is a colorful culinary destination.