Summary: A global culinary journey, sustainably crafted.
At Lowe, enjoy a unique dining experience with a sustainable ethos, featuring a global menu cooked over open flames and a commitment to zero waste. The restaurant's contemporary design, highlighted by light wood and concrete, provides an understated backdrop to the culinary theatrics. With an open kitchen that includes a wood oven and a rotisserie, Lowe presents dishes inspired by air, land, and sea. Sustainability is woven into every aspect, from a kitchen garden to nose-to-tail cooking and repurposing vegetable off-cuts. Standout offerings like the signature sourdough ice cream showcase Lowe's innovative approach to reducing waste. This original, relaxed venue in Al Barari is a testament to eco-conscious dining without compromising on taste or experience.