(599)
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Modern
Summary: In a pared back space, a world tasting unfolds with air, land and sea ingredients cooked over open flames.
Lowe stands out with its offbeat setting and sustainable ethos. In a contemporary, open space, the restaurant showcases a world tasting menu that travels across waters and lands, using fire, a wood-fired oven and rotisserie to shape most dishes. A kitchen garden and nose-to-tail philosophy highlight inventive vegetable off-cuts, turning leftovers into creative moments. Signature elements include a shared approach to plates and a sourdough ice cream born from burnt toast redemption, all rooted in a green, garden-forward ethos.
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+971-4-320-1890 
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