Summary: Two-sitting omakase at a front-row counter blends Japanese technique with Middle Eastern flavors.
Moonrise sits atop a residential building, inviting eight guests per service for two sittings at a front-row counter. The experience blends Japanese technique with Middle Eastern flavors, with dishes such as cured hamachi topped with Syrian sumac and preserved lemon, and a khoory kabab featuring A5 wagyu and celeriac. Local sourcing shines whenever possible, and guests witness the chef’s skill unfold in real time as courses arrive in a carefully choreographed sequence.