Summary: A dramatic dining room sits inside a massive aquarium, with a 10 course seafood tasting voyage.
Ossiano at Atlantis, The Palm offers a one‑of‑a‑kind dining room encased in a large aquarium. Guests descend a marble staircase to a front‑row seat as 65,000 marine creatures glide by. The restaurant presents a ten‑course tasting menu that travels along the Atlantic coast, told through artful presentations and sustainable ingredients sourced from near the sea. A captain’s journal and planisphere accompany each meal, weaving a narrative of exploration with sensory, theatrical touches.