Summary: A Franco-Vietnamese concept shines through a bright, crafted space and inventive drinks
Cochinchina invites with a lush, dual heritage that threads French technique with Vietnamese flavors through a striking design and several atmospheric zones, including a discreet private room for intimate gatherings. The menu foregrounds Franco-Vietnamese dishes such as wonton-wrapped prawns and banh-mi, while the cocktail program shines with house creations and a set of classics, including a Dijon Bloody Mary and a jasmine tea mix. The space feels theatrical yet approachable, inviting playful discovery in every corner.