Summary: An intimate grill show with a devoted staff and classic steaks that steal the spotlight.
Don Julio stands as a reverent space for steak enthusiasts. The room centers on a colossal grill where the flames choreograph the meal. Grass fed cuts guide each plate, while a wall of empty Malbec bottles offers subtle nods from diners. Begin with crispy mollejas and goat cheese provoleta, then choose the bife de chorizo or the celebrated entraña, letting the grill set the pace and peppering the experience with warmth and craft.