Summary: A paradise for steak aficionados, offering a vast grill and local wines.
Don Julio stands as a temple for steak enthusiasts, where the aroma of premium grass-fed cuts sizzling on the vast grill fills the air. Adorned with Malbec bottles signed by content diners, this revered spot is a testament to the art of the asador. The experience begins with delectable starters like mollejas and provoleta, but it's the bife de chorizo that truly captivates, with insiders whispering about the sublime entraña. A rich wine list complements the meal, ensuring a memorable dining escapade in an intimate ambiance that celebrates the essence of local culinary traditions.