Summary: Modern tasting menu blends heritage with global influences in a brick vault.
Amador offers a dramatic fine dining experience in a vaulted wine cellar, where his Spanish roots meet Germanic training and broader influences. The menu showcases precise, harmonious dishes such as tender red mullet and aromatic sauces, avant-garde pairings like carabinero shrimp with tripe and mango, and pigeon with cocoa and purple curry. Guests enjoy a superb local wine selection, a stylish terrace, and a setting that feels both intimate and grand.