Summary: Converted boathouse with large windows offers dramatic lake views from dining room and terrace
Bootshaus sits on the water and offers a dramatic lakeside setting with a timber terrace that seems to float over the open water. The converted boathouse inside SeeHotel serves a five- to seven‑course set menu drawn from regional produce and local foraged ingredients, with seafood supplied by a trusted fishermen network. The cooking blends a regional sensibility with touches of fermentation and Japanese influences, all delivered with very attentive service.