Summary: Balanced flavors and textures emerge through vegetables herbs and preserves in a stylish setting
Edvard, the fine dining venue at the Anantara Palais Hansen Hotel, delights with a seasonally inspired menu that leans into vegetables and herbs and preserves. Dishes blend Mediterranean touches with careful texture contrasts, and a five to nine course set menu guides the experience. A sophisticated wine list leans toward European selections while still celebrating regional products, with Isabella grapes and fig leaves featured in the plates.