Summary: Inside a glass dome, restaurant offers modern cuisine and four or six course menus, including vegan.
Glass Garden presents a luminous refinement inside a glass vault, framing a sweeping view while guests dine on modern cuisine. Two set menus of four or six courses, including a vegan option, guide the experience alongside select à la carte dishes and notable grosses pièces such as fish in a salt crust available for pre order for groups. The wine list pairs Austrian labels with prized French and Italian names, completing a polished, memorable visit.