Summary: A small open kitchen sits in a wooden, elegant room with a subtle Japanese twist and a wine selection.
Griggeler Stuba sits in Burg Vital Resort, a refined, wood-panelled dining room where a small open kitchen reveals dishes built on high quality ingredients and a refined Japanese influence. You can expect tender langoustine with wasabi greens, delicately smoked eel, and a light shellfish sauce, all presented with the set menu ingredients before you begin. A knowledgeable sommelier helps traverse a wine cellar that features around 4 500 labels, while the venue emphasizes careful pairing and memorable textures.