Summary: A polished lakeside venue with a modern interior and attentive service
Hubert Wallner invites guests to a lakeside experience with a bright terrace perfect for sunsets and an upscale interior. The kitchen explores Alpine influences with inventive plates such as Germknödel 2.0, and guests can choose from two set menus of five to nine stations or order classics. The service is polished and personable, with a sommelier guiding a 3 000‑label wine list. An exclusive chef’s table awaits, and an adjoining resort offers a place to stay.