Summary: A pared back dining room with hanging herbs frames seven to nine set focused on fish and seafood.
Konstantin Filippou presents a refined, fish‑driven journey in a minimal, intimate setting. The seven to nine course tasting blends Austrian ingredients with Mediterranean influences, spotlighting seafood while meat takes a supporting role. Dried herbs grace the ceiling of a pared back dining room, and the dining experience is complemented by thoughtful wine pairings and a discreet, attentive staff. The menu travels across markets and seasons, showcasing top‑quality ingredients and elegant technique in a contemporary, understated atmosphere.