Summary: Relaxed fish-led dining, minimal decor.
Nestled by the Donaukanal, Konstantin Filippou is a culinary gem where the relaxed atmosphere belies the sophisticated, fish-centric menu. Here, Mediterranean heritage meets Austrian produce, creating small plates that are both modern and contrasting. The restaurant's minimalist interior, with a palette of black and grey, sets the stage for an intimate dining experience. Attentive service and a wine list with international treasures complement the exquisite tasting menu, which showcases the chef-patron's Greek roots and Styrian influence without overpowering the delicate seafood offerings. The dried wild herbs hanging from the ceiling add an earthy touch to the pared-back dining room, creating a space where each dish tells a story of transnational culinary finesse.