Summary: Inventive cuisine with a local twist.
Mraz & Sohn stands out in Vienna's culinary landscape with its surprise set menu featuring a series of small courses, each centered around a single main ingredient. The establishment, run by Markus Mraz and his sons Lukas and Manuel, has become an institution for its playful and sophisticated approach to cuisine. They offer a 'No Risk, No Fun' tasting menu that showcases their penchant for seasonal Austrian ingredients, resulting in internationally influenced dishes like Turkish pide with lardo and pine spruce, grilled asparagus with whey-habanero sauce, and Korean-style chanterelle goulash. The restaurant's chic, modern ambiance is complemented by a relaxed atmosphere, with no strict adherence to formality. Guests can enjoy a view of the open kitchen in one of the three dining rooms and benefit from the charming service provided by well-trained staff, including a sommelier who curates a dynamic wine cellar and ensures thoughtful wine pairings.