Summary: Historic rooms flank alpine views as two brothers update classic dishes with modern flair
Obauer sits in a historic house with rooms dating back to the 15th century and a garden terrace. The brothers blend classic elements with contemporary twists, crafting dishes from trout strudel to smoked deer liver, using local produce and foraged offerings. Guests can choose between set menus or à la carte, enjoy a pre dinner drink at the bar, and retreat to one of 11 rooms where breakfast is praised for its memorability.