Summary: Inside a luxury hotel, this spot pairs clean flavors with artful detail and a dynamic menu.
Pastamara, housed in the Ritz-Carlton, is a modern restaurant with a large bar and a pleasantly relaxed yet elegant atmosphere. The collaboration with a celebrated chef shines through in the rigor of every dish, while the changing menu keeps the experience fresh. Highlights include fettuccine with red prawns and tarata pasta with bottarga, and a cannolo to finish. The wine list is intriguing and the staff are friendly, with a Negroni Experience that adds a creative twist.