Summary: A Sicilian journey in Wien.
At Pastamara, guests can savor the essence of Sicily through traditional dishes with a contemporary touch, served in the sophisticated ambiance of the Ritz-Carlton Hotel. The menu is a testament to the rich culinary heritage of Sicily, featuring dishes like fettuccine with red prawns or tarata pasta with bottarga. The dining experience is made more exquisite with an intriguing wine list that includes a comprehensive service by the glass, courtesy of the Coravin system. While the restaurant has paused its operations, the anticipation for its reopening remains, as food enthusiasts eagerly await the chance to indulge in the meticulously crafted recipes and enjoy the luxurious yet relaxed atmosphere, complemented by the attentive and friendly staff.