Summary: A sophisticated dining room pairs innovative dishes with expert service and refined ambience.
Paznauerstube sits in the luxurious Hotel Tofana Royal and feels like an institution. The kitchen is run by a father with two sons who contribute to innovative dishes using outstanding ingredients. Guests can try butter-soft sous-vide prime rib of Paznaun Highland beef with a rich port reduction and Jerusalem artichoke textures, a signature experience that accompanies the esteemed Royalmenü offered in six, eight or ten courses. The atmosphere radiates Alpine sophistication, and the service is meticulously coordinated.