Summary: In a 17th century parish house, two set menus and seasonal, personal dishes shine.
Pfefferschiff sits in a lovely 17C parish house with rooms to dine in, on a terrace, or in a lounge, letting guests escape the bustle. Two set menus, one vegetarian, adapt to market offerings and present five to eight courses. Iris Vigné creates a welcoming atmosphere, and Jürgen Vigné emphasizes ingredients from nature, crafting edible paintings from seasonal ideas. The wine list focuses on local labels, and a Kamptal vineyard is cultivated to complement the menu.