Summary: Ground floor canapes lead to an upstairs chef’s table in a historic building
Rote Wand Stuben invites diners to a layered experience beginning with drinks and canapés on the ground floor, then moving upstairs to a chef’s table set in a venerable late 18th century schoolhouse. The room’s historic ambiance complements a menu rooted in traditional Austrian fare, yet the kitchen draws on international inspirations. The atmosphere is intimate, and service is described as cordial, with wines carefully curated to accompany each course of the set menu.