Summary: Creative combinations showcase fine ingredients and a guided wine pairing journey
Silvio Nickol crafts an unmistakable dining voyage inside Palais Coburg, where a distinctive style pairs meticulous ingredients with striking contrasts. Highlights include al dente white asparagus crowned with crispy baby prawns and basil, and langoustine with shellfish‑infused hollandaise and citrus butter foam. The Genussreise offers eight courses, with a ninth optional, while knowledgeable staff guide you through wine pairings and a cellar boasting about 60 000 bottles across six cellars.