Summary: A contemporary glass and concrete setting houses a kitchen that draws on regional produce with theatrical flair
Steirereck in a glass-and-concrete setting offers a dramatic dining experience that juxtaposes futuristic architecture with rooted regional produce sourced from nearby suppliers and a rooftop garden. The restaurant presents six- and seven-course tasting options as well as an à la carte selection, with a pass-through kitchen visible to guests and refined service ensuring a welcoming atmosphere. The space is divided into wings to foster calm, elegant dining as staff guide you through each course.