Summary: A stylish room blends modern design with warm wood, serving concise, expressive dishes seven courses.
Stüva captivates with a sleek, wood accented interior and a meticulously curated four to seven course set menu. The plates are thoughtfully sparse, focusing on bold flavors and precise technique. Expect expressive dishes built from the finest ingredients, including standout preparations like sole complemented by summer truffle and artichoke cream, all harmonized by attentive front-of-house service that showcases a well-informed wine program. Dining here is a refined, memorable experience that balances minimalism with depth.