taubenkobel

4.1

(520) $$$$ $$$$ French, Modern, Regional, Fine Dining, Austrian, Fish, Raw, Wine, Natural, captivating wine list, Deli Offering

Description

Summary: Regionally inspired plates meet farm partnerships and a wood-fired oven in a warm, elegant setting.

Taubenkobel has stood since 1984 as a gastronomic heavyweight, now led by Barbara Eselböck and Alain Weissgerber. The kitchen fuses regional flavors with international touches and a wood-fired oven, offering dishes such as wild-caught turbot and evocative pastas with meadow herbs from near Lake Neusiedl. The team works with local farms, presents a 15‑act tasting menu and an additional oven menu. As a Relais & Châteaux member, guests can stay on site, enjoy breakfast at the bistro, and explore a broad wine list, plus homemade jams to take home.