Summary: Meat-free dishes in a chic setting.
TIAN in Vienna presents an upscale dining experience, where guests can enjoy artfully crafted vegetarian tasting menus in a sophisticated, plant-adorned setting. The restaurant focuses on showcasing a variety of rare and underutilized vegetables through its six or eight-course set menus. Each dish is a testament to the culinary skills of the team, featuring simple yet surprising combinations like goat's cheese and lentil soup or kohlrabi with peas. The restaurant's commitment to organic and locally sourced ingredients is complemented by an impressive selection of organic juices and wines. The atmosphere is elevated by modern design elements that blend harmoniously with the historical architecture, while the staff's warmth and professionalism enhance the overall experience. Whether opting for the full menu or selecting from the non-alcoholic beverage pairings, TIAN guarantees a memorable culinary journey for those seeking gourmet vegetarian cuisine.