Summary: Seasonal, multi-course tasting menus drawn from local myths and native ingredients
Attica stands out with an ambitious tasting format that explores native ingredients through a narrative inspired by local myths and a rural upbringing. The menu unfolds as multiple courses highlighting bunya nuts finger limes and unusual herbs, many grown on neighbouring estates. The kitchen also experiments with ideas on different nights and offers vegetarian options. The drinks list mirrors the culinary curiosity with smoke infused non alcoholic options and expressive wines to pair with the courses.