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Summary: Innovative cuisine with a natural ambiance.
Oncore by Clare Smyth is a testament to elegant innovation in the world of fine dining. Located high on the 26th floor, this restaurant presents an exquisite seven-course menu that's a reflection of global techniques and local produce, served in a dining space that's infused with natural light and offers breathtaking harbour views. The dishes, such as the iconic Potato and Roe, are reimagined with a local twist, featuring ingredients like potatoes from the Southern Highlands and Blackmore wagyu beef, creating a truly unique dining experience.
Crown Sydney, Level 26/1 Barangaroo Ave, Barangaroo NSW 2000, Australia
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+61-2-8871-7171 
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