Summary: A confident entrant crafts an elegant, nature-forward seven course journey with harbour views.
Oncore by Clare Smyth presents a confident, nature-forward experience on a high, light-filled floor with expansive harbour vistas. The seven-course menu threads a refined culinary lexicon with Australian produce and border-crossing technique, shown through embossed tableware and thoughtful pairings. Dishes like Potato and Roe receive an Aussie slant, slow-cooked in kombu butter from a Southern Highlands farm, while Beef and Oyster marries Sydney Rock Oysters with Wagyu textures in a harmonious sequence that showcases both craft and place.