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Fine Dining, World's Best
Summary: Elegant dining on the Rialto’s 55th floor blends classical technique with local ingredients.
Vue de monde now sits on the Rialto Tower’s 55th floor, where dramatic vistas stretch from the Docklands to distant hills and the space leans into theatre. The fitout features kangaroo leather and local stone, echoing a contemporary, localised approach to Hugh Allen's tasting menus. Techniques linger in classical French roots, while ingredients drift Aussie, from a macadamia purée with kelp oil to west Australian marron tail glazed with Tasmanian mountain pepper and smoked butter.
Map of the Best
240 AUD 
+61-3-9691-3888 
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