Summary: It offers a card and multi‑course menu, with langoustine in varied, elegant preparations.
Alter, born from Altermezzo, is a thoughtfully designed dining venue steered by Jo Grootaers and Lana Kelchtermans. Housed in a renovated former village school, it presents a refined yet approachable kitchen philosophy. The menu balances a thoughtful card with a multi‑course format, showcasing signature langoustine prepared in both cold and warm ways, complemented by delicate, generous sauces and precise plating that underscores ingredient quality. A refined tea‑note finish accompanies the experience.