Summary: A highly personal take on flavors, where greens shine and surprises appear in every course
Arabelle Meirlaen crafts a grand, intimate dining vision where emotion and taste fuse on the plate. She uses top products and greens from her own garden, presenting refined dishes that avoid fuss while keeping every bite meaningful. The journey opens with house champagne and a sequence of amusements, then asparagus with a soft yolk in Orvalbier, a raw langoustine with a shellfish bisque and cognac foam, tarbot with bottarga and a cauliflower crunch, and finally a curated cheese selection with honey straight from the hive.