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Arabelle Meirlaen

4.8 (438) $$$$ $$$$ French, Vegetarian, Organic, Modern, Creative

Description

Summary: A highly personal take on flavors, where greens shine and surprises appear in every course

Arabelle Meirlaen crafts a grand, intimate dining vision where emotion and taste fuse on the plate. She uses top products and greens from her own garden, presenting refined dishes that avoid fuss while keeping every bite meaningful. The journey opens with house champagne and a sequence of amusements, then asparagus with a soft yolk in Orvalbier, a raw langoustine with a shellfish bisque and cognac foam, tarbot with bottarga and a cauliflower crunch, and finally a curated cheese selection with honey straight from the hive.

Awards

Gault & Millau
4 Toques
4 Toques
Vegetable dish of the Year 2022
Show 3 more awards...
Michelin
1 Star 2025
Google
Excellent
La Liste
Score 89.5 / 100 2025
Score 81.0 / 100 2023
Ranked # 21 in the World 2025
Ranked # 951 in the World 2023

Location

Chem. de Bertrandfontaine 7, 4570 Marchin, Belgium

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