Summary: A haven of culinary delights with a serene terrace.
Nestled in the heart of tranquility, Au Gré du Vent stands out with its serene terrace, top-notch ingredients, and a team that combines professionalism with a relaxed approach. Local, high-quality ingredients take center stage in dishes like the Jurbise asparagus duo with soft-boiled quail eggs, enhanced by wild garlic and a fluffy mousseline. The perfectly crispy Limousin sweetbread is complemented by morels and broad beans, while the 'royal' pigeon pairs beautifully with peas, a mini-tart of confit thigh, and miso-baked little gem lettuce. Sébastien Guchet and his youthful team ensure a high-level service with a casual touch that invites guests to return with pleasure.