Summary: A stylish counter dining experience reveals a six course journey guided by chefs and wine pairings.
Bartholomeus presents guests with a dramatic open kitchen so you can watch the two chefs and their teams craft a disciplined six‑course journey. The six‑course menu is the sole option, served by Sandra who coordinates the flow with the chefs. Expect intricate amuse-bouches like a layered crab omelet and a wagyu tartare, a crisp kelp and lemon finish, and harmonized textures that showcase refined technique. The counter seats offer intimate, attentive viewing of the culinary performance and a curated wine list to pair with each course.