Summary: Warm, unpretentious dining with open kitchen, seasonal slate dishes, and beef grilled in a Mibrasa.
Bistro Racine stands as a bright example of bistronomy done well. In a relaxed setting, the open kitchen takes center stage while a wall slate captures the changing, market driven menu. Beef roasted in a Mibrasa shows the kitchen’s craft, and playful touches like a celeriac risotto with mimolette and cardamom bring character. The planned move nearby promises a renewed chance to enjoy this approachable, authentic dining experience.