Summary: A nostalgic dining room with tile floors and wood panelling serves Flemish and French dishes
Bistrot Du Nord stands as a doorway to a bygone era, where the moment you cross the threshold you are met by colourful old floor tiles, wall mirrors and wainscoting, bathed in warm, Tiffany-esque light. The menu reflects a respectful dialogue between Flemish classics such as eels in a green herb sauce and Ostend prawn croquettes, and more Francophone inspirations including oysters, goose liver terrine and ox tongue with Madeira. It is big-boned, honest, soul-warming food, offered with a deft touch that keeps the dishes both hearty and delicate.