Summary: An art deco venue offering New Belgian culinary delights.
In the heart of an architectural marvel by Victor Horta, Bozar Restaurant offers a culinary experience that mirrors the artistry of its surroundings. The venue, once a brasserie, now serves artisan-led New Belgian fare, with a focus on quality and creativity. Dishes like pâtés, beef Wellington, and salmon koulibiac are perfected here, while desserts are crafted without added sugar, earning high praise. The elegant setting pays homage to Horta, complemented by attentive and discreet service. Each meal is an ascent in contrasts of flavors and textures, with chef Karen Torosyan's background in jewelry-making evident in the precision and beauty of the presentation. The experience at Bozar is not merely dining; it's a crescendo of culinary craftsmanship that transforms traditional techniques into artful masterpieces, ensuring each visit is an extraordinary moment.