Summary: Contemporary elegance in a meal.
Castor combines the sophistication of Maarten Bouckaert's cooking with an elegant and modern venue in Waregem. The menu features items like succulent zeetong with caviar topping and a Belgian top-tier dame blanche for dessert. The ambiance is characterized by a contemporary mix of concrete, glass, and wood, creating a warm and inviting atmosphere. Service is young, efficient, and friendly, completing the high-class experience. Castor truly stands out with its dedication to purity and class, offering a menu that respects the ingredients and showcases the chef's skill without copying his past mentors. Visitors can expect a memorable meal starting with a refreshing carpaccio of lijnbaars, moving on to expertly prepared zeetong, and culminating in a dessert that confirms its esteemed reputation. The restaurant's commitment to quality is further exemplified by dishes like the lam van topslagerij Vande Walle, presented under a flavorful blanket of black truffles. With a youthful and efficient service team, Castor welcomes diners to an experience that's both top-notch and pleasantly familiar.