Summary: Unique, honest cuisine with a Nordic twist.
COQUUM offers a unique culinary experience in Woluwe-Saint-Pierre, reflecting the rugged and sincere personality of its chef. Expect a menu inspired by Asian travels and a love for Scandinavia, featuring dishes like scallops with cauliflower in two textures and fresh cod with lardo di Colonnata, beet relish, and smoked herring foam. This venue has become an integral part of the Brussels culinary scene, providing a beautiful homage to the flavors of the High North.