Summary: A refined menu of local, seasonal seafood with inventive sauces that unveil the origin of each catch
De Jonkman blends a serene garden ambience with a disciplined seafood program, giving guests a sense of rural calm while staying just moments from the bustle. The dining room adopts a modern monochrome palette, and a generous terrace invites al fresco dining when weather allows. Dishes showcase locally sourced produce and the North Sea catch, presented with precision and creative flair. Throughout the meal, guests receive insightful remarks about provenance, fishing methods, and sustainable practices.