Summary: Timeless technique shines as langoustines meet duck liver in a refined dining room
De Mijlpaal presents a crafted dining journey with a double meaning behind its name. The space balances elegant modern design with cosy details, inviting guests to savor premium ingredients such as langoustine and duck liver. Classic techniques frame each course, while subtle Mediterranean influences add nuance to familiar flavors. A European wine list accompanies the kitchen’s precise execution, and the duo behind the restaurant continues to shape a refined, personal dining experience that stands as a true landmark for discerning palates.