Summary: Creative, modern cuisine.
De Mijlpaal, situated in the historic heart of Tongeren, boasts a modern interior where guests can indulge in creative dishes like the refined beef tartare with Gillardeau oyster and a frozen pickle ball. The restaurant's commitment to a harmonious blend of flavors is exemplified by their skrei with crisp skin paired with crunchy celery, gratinated Zeeland mussels, and a sauce made from sea lettuce and vin jaune. A special nod is given to their version of the classic dame blanche, featuring freshly churned creamy vanilla ice cream, served with a pot of intensely warm chocolate sauce and a pot of fluffy whipped cream with vanilla, ensuring a memorable dessert experience.