Summary: Two generations shape dishes with sea notes and bright herbs, creating a refined, warm dining narrative.
De Pastorie shines as a family project, where two generations curate a kitchen that marries classic recipes with occasional Asian touches. Dishes range from sea bass with verbena and bergamot to lobster accents and hand rolled couscous, all presented with care. The team emphasizes recognizable produce, generous vegetable dishes, and colorful fruit and chocolate finales, making the dining experience feel intimate and thoughtfully composed.