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Belgian, French, Modern, Dine-in
Summary: Enjoy French-Belgian classics in style.
De Pastorie, nestled in a 17th-century stately home, is a gem for those who adore the classic French and Belgian culinary arts. With over three decades of devotion, the chef crafts flavors and shapes with love, offering an elegant setting and a beautiful garden for al fresco dining. The experience begins with an array of amuse-bouches, showcasing different techniques, such as tuna tartare with tomato granité, Parmesan cheese soufflé with chorizo, and a flan of lobster with bomba rice. The tone is perfectly set for the subsequent courses, featuring seasonal delights like hoppescheuten, exquisitely cooked and served with a succulent sauce and a soft-poached farm egg. A perfectly pink-roasted pigeon filet with pommes dauphine is followed by traditional confit legs to savor. The meal concludes with a generous chariot of tempting desserts, inviting diners to indulge with zeal. De Pastorie's blend of classic and inventive culinary approaches, combined with its sophisticated ambiance and passionate service team, ensures a remarkable gastronomic experience that resonates with both tradition and creativity.
1 Star 
3 Toques 3 Toques 2 Toques 
Map of the Best
60 - 130 EUR 
+32-14-55-77-86 
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