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Modern
Summary: A stately bank becomes a luxe hotel dining room with an open kitchen and refined playful dishes
FRANQ sits within a transformed stately bank, where a marble-clad lobby gives way to a warm, contemporary dining room. The open kitchen becomes the stage for refined, inventive cooking, blending avant garde technique with classical sensibilities. A playful fry amuse leads into carefully plated courses such as sustainable fish ceviche and a soft, ruby interior ribeye style dish. The wine cellar, once a bank vault, houses notable selections that accompany the meticulously crafted sauces and sauces inspired by international notes
Map of the Best
40 - 150 EUR 
+32-35-55-31-80 
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