Summary: From rustic exterior to refined interior, tradition meets global touches for precise plates.
Hof van Cleve stands as a culinary landmark, where a farmhouse façade gives way to an elegant dining room. The new team under Floris Van Der Veken preserves the house code of refined, detail‑driven cooking while infusing it with fresh accents. Expect a seamless blend of local produce and global influences, meticulous service, and a dessert trolley that remains a memorable conclusion to a thoughtfully paced meal. The restaurant’s identity, shaped by its long history, continues to speak to guests with clarity and charm.