Summary: A blend of tradition and innovation in every bite.
Hof van Cleve, nestled in the idyllic countryside of Kruisem, presents an elegant farmhouse exterior that opens up to a world of culinary finesse. The dining room exudes sophistication, complemented by bespoke cutlery and meticulously crafted topiary. The kitchen's philosophy is reflected in its approach to Belgian ingredients, treated with global influences to create dishes that marry tradition with modernity. Each plate is a testament to the venue's commitment to excellence, from the sea bass with a twist of ponzu to the creatively presented pollack with asparagus. The legendary cheese board and a dessert trolley laden with treats ensure that every guest departs with a smile, fulfilling the establishment's mission to celebrate life with every meal, ending on a sweet note with their signature oliebollen. The staff's warmth and professionalism contribute to the restaurant's unique ambiance, making Hof van Cleve not just an exclusive dining destination but also a heartwarming experience that resonates with guests long after their visit.