Summary: A plant-based fine dining experience driven by micro-seasons, fermentation, and deep sustainability.
Humus x Hortense delivers a distinctive plant-based fine dining journey that fuses botanical research with artful presentation. The tasting evolves across 24 micro-seasons, emphasizing fermentation and the transformation of surplus ingredients into cocktails. Visitors encounter a stylish, warm setting with ceramic tableware and a design-driven ambiance, all geared toward sustainability and bold, natural flavors. The experience blends culinary craft with a thoughtful, zero-waste ethos and plant-forward creativity.