Summary: Creative vegan micro-seasons.
Humus x Hortense stands out in the vegan culinary world with its dynamic menu that respects the 24 micro-seasons of the year. This venue in Ixelles, Belgium, offers a unique experience of plant-based fine dining, where each dish is a work of art. The emphasis on zero-waste cooking and fermentation, combined with the creative use of surplus ingredients in cocktails, sets Humus x Hortense apart as a leader in sustainable gastronomy. The former tearoom, now adorned with a baroque decor, surprises guests with its exceptional and unforgettable culinary adventure, ensuring that every visit is a discovery of new tastes and a testament to the dedication behind each creation.