Summary: Upscale dining in a chapel setting.
Nestled in a former military hospital chapel, The Jane stands as a beacon of culinary innovation in a stunningly transformed space. A masterpiece of design, the restaurant features a dazzling 900kg chandelier and a kitchen where the altar once was. The Jane's menu offers sophisticated dishes that showcase high skill and creativity, with standout items like Norwegian scallop with autumn broth and canard de challans with arabica. The venue's dedication to art, architecture, design, and service merges to craft unforgettable experiences. With an evolving wine list and premium drinks curated by a passionate sommelier, The Jane's service team adds to the restaurant's vibrant setting, ensuring a seamless dining experience. The Jane's reputation as a destination restaurant is reflected in the delighted faces of patrons savoring delicacies such as lightly marinated langoustine or North Sea whiting, each dish a testament to the venue's culinary prowess.