Summary: Inventive dishes, no excess.
At Kommilfoo, savor the artistry of fine dining in a stylish contemporary setting. Each dish crafted here is a testament to the inventive spirit and dedication of the team, delivering playful yet refined culinary experiences. Ingredients on the beautifully presented plates are meticulously balanced, ensuring not a single element is out of place. The restaurant's commitment to craftsmanship is evident in the exquisite sauces that accompany each creation, such as the black cod with a delicate mirin glaze, paired with richly flavored cauliflower and a buttery beurre blanc with a hint of dashi. Vegetables like paksoi are given their moment to shine, often served semi-raw to highlight their natural glory. The meal concludes on a high note with a beautifully composed carpaccio of poached peaches, drizzled with a peach liqueur-based jus, complemented by yogurt and pistachio ice cream, and a final touch of lemon balm oil. Kommilfoo's smart yet casual ambiance makes it the perfect place to experience the harmony of contrasting flavors and the joy of a meal that engages all the senses.