Summary: A refined, tranquil dining room offers a season-driven menu and a signature caramelized goat shoulder.
Kommilfoo is a classic on de Vlaamse Kaai, offering a stylish and serene dining room where a season-driven card unfolds. The signature dish, a gekaramelliseerde schouder van melkgeit uit de Pyreneeën, anchors a menu that opens with a colorful tonijn and tomato medley and closes with balanced, thoughtful compositions. Expect a meticulously composed progression from sea to land, with precise textures and delicate accompaniments, all guided by a self-taught chef and attentive hospitality.