Summary: Sicilian flair with a modern touch.
La Botte in Genk, Belgium, stands out for its stylish renovation, maintaining the warmth and energy of Sicily. The establishment features a passionate kitchen team that consistently raises the quality bar, creating simple yet top-tier dishes like spaghetti with red and yellow datterini tomatoes. The addition of a new pastry chef has elevated the quality of bread, desserts, and fresh pasta, with desserts like cremoso piemontese with hazelnut, wild visciole cherries, and a hint of anise, or the surprising pre-dessert caprese dolce salato, a delicious flavor bomb with mozzarella ice cream, tomato powder, and grissini crumble. The sommelier, Gaspare, enhances the dining experience with an increasingly varied wine list that includes something for every budget along with many top references. La Botte delivers an all-encompassing, delightful dining experience that captures the true essence of Sicily.