Summary: An open kitchen and a curated wine list frame a choice between degustation or à la carte.
At La Botte the atmosphere blends a refined yet homely Sicilian vibe with generous hospitality. The dining room hosts an open kitchen where patrons sense hands-on craft while a well stocked wine cellar flows abundantly. Diners decide between a degustation menu or à la carte, each dish expressing Italy through careful technique and high-quality ingredients. Expect handmade pastas, delicate sauces, and a sequence of plates that celebrate tradition with a modern touch, all under a warm, inviting roof.