Summary: A stylish setting with bold, balanced courses and delicate textures throughout the meal.
La Canne en Ville sits in a prestigious dining room within the Steigenberger Hotel on Avenue Louise, where shadows and warm metallics frame superb, inventive plates. The kitchen explores contrasts from citrus-scented pastries to seafood and tender meats, each course balanced by clever textures and a guiding sense of refinement. A memorable, meticulously composed tasting that rewards attentive diners.