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Belgian, French, Modern
Summary: Set in a rustic farmstead, the kitchen blends tradition with modern finesse and precise seasonal dishes.
La Table de Maxime in a picturesque Ardennes village has grown from a quiet farmstead into a refined temple of local produce. Over 15 years, the menu evolves with the seasons, blending tradition and modernity. Signature dishes like calf sweetbreads in crunchy crumbs with truffle bearnaise, and langoustine tartare with saffron bisque illustrate precise technique and generous sensibility. The dining room invites the countryside indoors, offering a memorable, generous experience.
2 Stars 2025 
Map of the Best
+32-61-23-95-10 
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