Summary: A stylish square farmhouse setting offers a garden gaze and inventive season driven plates
L'air du temps presents a distinctive farmhouse ambience, surrounded by five hectares of verdant gardens and glasshouse spaces that supply a steady stream of garden produce. The dining experience intertwines modern architectural lines with a quiet, fieldward terrace that invites contemplation while meals unfold. Each course is a thoughtful conversation between garden abundance and inventive techniques, giving guests a sustained sense of discovery and ethical sourcing that honors the land and its slow, seasonal rhythms.